Savour the tangy notes of tamarind and honey layered with the umami of Port Lincoln Sardine Garam in this unforgettable chicken dish, all served over fragrant coconut rice spiced to perfection.

A truly daring dessert, this Sardine Garum and Chocolate Tamarind Tart masterfully balances tangy, sweet, and savoury notes in every indulgent bite.

Immerse yourself in this comforting Garum Fish Stew, brimming with crab, calamari, and clams, and brought to life by a dash of Port Lincoln Sardine Garum. Serve with crusty bread to savour every mouthful of its bold, briny goodness.

A savoury Garlic Beef with Broccolini stir-fry that brings together tender beef, crisp broccolini, and the unique umami of Port Lincoln Sardine Garum, perfect over steamed rice for a quick weeknight meal.

Indulge in this luxurious Seafood Bisque, enriched with shrimp, crab, and lobster, and a touch of Port Lincoln Sardine Garum for an extra layer of savoury richness.

Savour the layered flavours of this Sardine Patella, elevated with a fragrant wine sauce and the rich depth of Port Lincoln Sardine Garum.

A hearty and seafood-forward recipe packed with Mediterranean flavours.

This rustic Chicken Cacciatore is simmered in a rich sauce with Port Lincoln Sardine Garum for an Italian-inspired comfort dish that’s bursting with flavour.

Warm up with this rich, comforting Savoury Beef Casserole, made extra delicious with a hint of Port Lincoln Sardine Garum.

This roasted pumpkin soup with spices and a touch of Port Lincoln Sardine Garum makes for a rich, flavourful bowl of warmth.

Sardine Garum is made with fish but that doesn’t mean it should only be used in seafood dishes. Check out our heartwarming Chicken and Vegetable Soup.

Feed the whole family with leftovers to spare with this classic recipe with an umami twist.

A sophisticated yet quick and easy pasta dish for summer nights in the backyard.

In just 30 minutes this savoury Pork Noodle Stir Fry brings together lean pork and fresh veggies for a satisfying meal on a busy weeknight.

Red curry is the ultimate comfort meal for a winter’s night in. Pair with a red wine by the fire and there’s no place you’d rather be.

Up your pasta game with this Sardine Garum Spag Bowl, a rich and flavourful take on a classic Bolognese.

Combine fresh vongole clams with the rich umami of Port Lincoln Sardine Garum to creating a memorable seafood pasta experience.

Discover a versatile selection of five sauces designed to complement your steak, each infused with the unique umami of Port Lincoln Sardine Garum.

This elegant dish combines the richness of premium beef with the delicate sweetness of lobster, enhanced by a luxurious sauce.

Indulge in the ocean's finest with this simple yet exquisite recipe for Freshly Shucked Oysters with Port Lincoln Sardine Garum.