Sardine Garum vinaigrette for Oysters

Indulge in the ocean's finest with this simple yet exquisite recipe for Freshly Shucked Oysters with Sardine Garum. This dish enhances the natural brininess of the oysters (we like Coffin Bay Oysters), making it a perfect treat for true seafood lovers.

Ingredients:

• Freshly shucked oysters

• Minced red onion or shallots

• 100ml Garum

• 100ml Fresh Lime Juice

• Zest of 1 Lime

• Pinch of green chili

Recipe Method:

1. Prepare the Oysters: Arrange freshly shucked oysters on a serving platter.

2. Combine all the ingredients into a squezzy bottle and shake to blend.

3. Add Sardine Garum Vinaigrette: Drizzle 1-2 drops of Sardine Garum onto each oyster for a touch of umami. For those who enjoy bolder flavours, feel free to add more.

4. Optional Enhancements: For a burst of freshness, squeeze a little lemon juice over the oysters. You can also add 2 capers per oyster for an extra layer of flavour.

This quick and easy preparation highlights the oysters' natural taste while introducing the unique depth of Sardine Garum. Perfect for sharing at gatherings or enjoying as a sophisticated snack, these oysters are sure to impress on all occasions.