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Browse our range of premium sardine garum options below. To order please head to our orders page or email us directly at orders@antarcticroyalseafood.au
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100ml Sardine Garum
Made with 100% Port Lincoln sardines and salt. Aged for 12-month and harvested using the Purse Seine method in the pristine waters of the Spencer Gulf.
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500ml Sardine Garum
Used in commercial kitchens all over the world, our Sardine Garum is famous for it’s ability to bring excellent umami flavours to sauces, ramens, broths and more.
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Gift Packs
The perfect gift for chefs, foodies or corporate gifting. Email orders@antarcticroyalseafood.au and talk to us about our range of pre-packed gift options today.
made in south australia
Our premium sardine garum is made and processed in Port Lincoln, South Australia using fresh and local ingredients. Our sardines are sourced from the Spencer Gulf and used by top chefs all over the world. To place an order just get in touch online or email us at orders@antarcticroyalseafood.au
the chef’s choice
Indulge in our exquisite Sardine Garum, a choice of elite chefs worldwide. As of 2024, we are proud to be an official sponsor of the Bocuse d’Or, the pinnacle of culinary excellence. Discover more about this prestigious event by visiting our blog today, or order your bottle of Port Lincoln Sardine Garum now.
