Antarctic
Royal Seafood
Your gateway to premium, sustainable seafood from the Southern Ocean
SARDINE garum
Exclusively crafted for Antarctic Royal Seafood, this venerable Roman condiment is meticulously produced from Port Lincoln sardines, harvested using the Purse Seine method in the pristine waters of the Spencer Gulf in South Australia. Branded as "garum exquisitum," our premium sardine garum sets itself apart as a world-class delicacy, aged for a minimum of 12 months.
Crafted with an unwavering commitment to sustainability, our premium sardine garum boasts a minimalist composition, featuring only two ingredients: salt and fresh sardines - no additional spices. This product represents the pinnacle of purity, offering unparalleled versatility that resonates with an unmistakable umami essence.
testimonial
I’ve been a chef for over 25 years and yet I never grow tired of umami. I’ve taken my restaurant, FYN Cape Town, to 37th place in the world on San Pelegrino’s 50 Best Restaurants in the World because of my love and devotion to it. I search endlessly for ingredients that are loaded with it. Umami is the building block of deliciousness and is my holy grail of cooking satisfaction.
Enter Port Lincoln Sardine Garum. Since I started using it in my food the customer feedback has been incredible; my ramen broths are deeper and richer, my sauces have a flavour halo around them and my shellfish seems alive again. It’s the best garum I’ve tasted and one of the best ingredients on the market for chefs and foodies.”
Peter Tempelhoff,
Japanese Cuisine Goodwill Ambassador
World’s Best Chef Awards
FYN Restuarant
World’s 50 Best
World’s 50 Best Sustainable Restaurant
Relais & Chateaux
REVIEW
POWDERS
-
![]()
Muscle Meat Powder
High-quality dried mussel powder starts with fresh mussels. We secure only the highest quality green-lipped mussels (Perna canaliculus) in Australia & New Zealand, all of which are locally sourced at a number of sites in the cool, clear, pristine waters surrounding the continent.
-
![]()
Oyster Meat Powder
Unlike the majority of oyster powder manufacturers who combine both the shell and the meat in their powders, we dehydrate the meat and don’t add any milled shell as a bulking agent. Only 100% pure oyster meat is what you can expect from us.
-
![]()
Sea Urchin Roe Powder
Our exotic Sea Urchin Roe powder is highly sort after due to its intense flavour and seasonal nature. Like many of our powders, the Sea Urchin Roe Powder contains a plethora of natural nutritional benefits and a pure ‘briny’ ocean taste which is an excellent addition to any dish.
-
![]()
Black Squid Ink Powder
Made from the contents of the squid ink sack, our fine-milled squid ink powder is perfect for tuilles and sauces. It is moistureless and intense in flavour, and because of the color and salty notes we like to think of it as a black seasoning salt.
Our method of low-temperature dehydration ensures we can source, process, and supply world-class Australian seafood without losing natural flavour and nutritional qualities. Our ingredients are responsibly sourced and processed with strict quality control to ensure the finest quality, flavour, and taste as Mother Nature intended.
our method
Premium seafood without compromise
sustainability statement
Australian fisheries are among the best managed in the world. Management changes introduced by the Australian Government and the fishing industry since 2006 have achieved more sustainable fish stocks and improved profits in most Commonwealth fisheries. Australia’s research has provided the backbone for this transformation, from understanding fish biology, movements and ecosystems, to developing standard approaches for fisheries assessment and ecosystem-based management.
At Antarctic Royal Seafood we are committed to continuing this progress. We only source from responsible Australian fisheries and intend to supply as Mother Nature intended with minimal intervention during the processing stage. If you’d like to learn more about our process please contact us and we’ll be happy to share more information.
