WHY D&S FINE FOODS IS DIFFERENT

D&S Fine Foods was established in 2009 as an innovator within the low temperature, dehydration food preservation area. We are passionate producers who pride ourselves on researching and creating new, innovative and exotic products and value adding to products that already exist.

After two years of design and testing, our original brand ‘Doctor Proctors’ beef products, entered the market in 2011 with rapturous applause. The products quickly established their place in the market and have gained market share annually.

Since that time we have diversified and refocused our brand and products to become the preferred supplier of dried exotic seafood on a global scale under the Antarctic Royal Seafood brand.

Our mission is to make Australia’s premium seafood available to a global audience, ensuring quality production and best practice principles to create convenient, flavour some and healthy food selections.

OUR PRODUCTS ARE SUPERIOR …

Australia is surrounded by some of the most pristine oceans in the world, our coastal regions are isolated, wild and pure which is why Australia’s seafood continues to be hailed as world-class. Famed for aquaculture with top water quality the clear, cold and unpolluted waters provide the perfect environment for healthy stocks of seafood maintained by one of the world’s best-managed fisheries. Stringently controlled fishing practices, strict government catch quotas and size limits mean our seafood quality remains consistent.

D&S Fine Food’s unique dehydration techniques ensure superior quality products every time. We use low temperatures so enzymes and nutrition are not compromised during our strictly controlled process. We select the finest produce, hand slice it and slowly dehydrate it over time to produce 100% full flavoured products.

What makes our premium products ‘perfect’ for high-end kitchens globally is that they don’t require refrigeration or heating, they maintain a 12-month shelf life, are light to transport and very convenient to store on a shelf instead of a refrigerated environment. They are highly nutritious and simple to use in the kitchen saving time, money and labour.

Our powdered products enables highly skilled chefs to produce the most exquisite tasting dishes that are unique in flavour.